Vitamin C is accessible as a cheap conventional and over-the-counter medication. Partly for its disclosure, Albert Szent-Györgyi and Walter Norman Haworth were granted the 1937 Nobel Prizes in Physiology and Medicine and Chemistry, respectively. Foods containing vitamin C incorporate citrus natural products, kiwifruit, guava, broccoli, Brussels sprouts, chime peppers and strawberries. Prolonged capacity or cooking may decrease vitamin C content in foods.

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